Do you like the idea of a catered chalet? They step up to the plate and will walk into your kitchen, to do just that! They provide private chefs, to prepare a truly delicious dinner. This is your ticket to holiday dinner freedom!
The aim is to make a fantastic holiday even more special. They will offer you gourmet, healthy and hearty meals with local produce, in the comfort of your rental chalet... no need to head out to a restaurant or worry about cooking for the whole group yourself.
You choose the time, the location, the menu and... THEY bring the chef!
They’d be delighted to provide your group with evening meals during your stay in Vaujany, Oz-en-Oisans, Villard Reculas and Huez! Please note they offer 5 nights catering (generally Monday – Friday) over a week stay. They might be able to offer an extra night depending on the chef selected for your group. Should you be interested in the extra night, please let them know at the earliest convenience.
Dinner options
- Menu 1 - two courses with dishes including Lamb tagine with mediterranean vegetables and Moroccan cous cous @ €43pppn
- Menu 2 - three courses with dishes including Homemade crab cep gnocchi with truffle butter and a parmesan crisp @ €59pppn
- Menu 3 - three courses with dishes including Charolais steak fillet, hussarde style, potato rosti, creamed spinach, chestnut mushrooms & asparagus @ €76pppn
- Kids menu @ €29ppn
All options include half a bottle of wine per person with the meal. More details can be found on their website by clicking the link above. *Prices are based on a group of 10 or more for 5 nights catering.
Breakfast options
- Provisions @ €10.50pppd - Selection of produce, topped up every day, including freshly baked goods (can be any multitude of mornings):
Bakery fresh croissants/pain au chocolates and bread, butter, jam, cheese, ham, cereal, milk, juice, eggs, yogurt, fruit, tea, coffee, afternoon tea
- Service @ €19.00pppd - As per above but the chef is on-site to facilitate the entire meal. They will also offer a freshly prepared hot option and clear everything once finished.
Let them know which menu options you are considering and if there are any changes you’d like to make to the meal plans. They can be flexible.
