Au Puits des Saveurs Restaurant
Gourmet and creative international cuisine and local dishes in the heart of the resort
Chef Patrice Blot presents a menu full of fusion cuisine, French classics combine with exotic touches for a refined and sophisticated experience.
Highlights in their seasonal menu include Guinea fowl with peanut cream and chestnut polenta, Mullet tartare with peaches and olive oil sorbet or Strawberries "three ways". There is a wide range of set menus to choose from.
Open every day from 12:00 to 14:30 and from 18:30 to 22:30.
