Chalet du Pèr'Sillé Restaurant
Restaurant in one of the oldest barns in Alpe d'Huez serving dishes cooked over embers
Cosy and traditional restaurant with a typical mountain atmosphere. You'll enjoy the simple, local family-style dining, cooked in the restaurants signature style.
The concept of this restaurant is to use simple, quality produce with a selection of meat and cheeses, mostly cooked on embers. Only the best meat cuts are served, and the options vary depending on what is available from the producers.
Try their old-fashioned raclette, cooked with charcoal appliances for a unique flavour. Or opt for their signature dishes, including: Burrata, Côte de Boeuf, and Tiramisu.
Wash down your meal with a bottle of one of their quality wines from the menu.
Booking is recommended.
