L'Edelweiss Restaurant
Mountain and regional Savoyard specialities enjoyed either in a cosy dining room or a sunny terrace
Serving mountain and regional specialities, with homemade foie gras, entrecôte, fish soup and beef with cognac sauce as some of their specialities.
Open in summer and winter, every day, from 12:00 to 13:30 and from 19:00 to 21:30.
