Serving mountain and regional specialities, with homemade foie gras, entrecôte, fish soup and beef with cognac sauce as some of their specialities.
Typically alpine in appearance with a wonderful log-fire type ambience that is the perfect setting for a fondue. They are always incredibly busy, be it summer or winter. L’Edelweiss has an extensive menu with five different types of fondue on offer, from the Savoyarde up to the 'fondue aux morilles' with mushrooms, potatoes and dried meats.
Open in summer and winter, every day, from 12:00 to 13:30 and from 19:00 to 21:30.
