
Le 37 Restaurant
The restaurant has a traditional chalet chic style. Serving traditional French cuisine, Savoyarde specialities such as fondue and raclette, as well as more modern international dishes including pastas and salads.
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The restaurant has a traditional chalet chic style. Serving traditional French cuisine, Savoyarde specialities such as fondue and raclette, as well as more modern international dishes including pastas and salads.
A traditional local French restaurant serving brasserade, fondue, raclette, pizza, crepes and mixed charcuterie platters.
A convenient location for both pedestrians and skiers.
Open throughout the winter and summer seasons, pedestrians and skiers alike can enjoy this mountain restaurant.
Serving both lunch and dinner you can enjoy a long lunch in the cost and warm first-floor restaurant, or grab a quick bite to eat at the self-service/fast food style restaurant downstairs.
With a terrace to soak up the sun, and a warm and cosy interior you can enjoy a long leisurely lunch or grab a bite to eat at this restaurant.
Serving mountain and regional specialities, with homemade foie gras, entrecôte, fish soup and beef with cognac sauce as some of their specialities.
Has a huge south facing outdoor terrace with a number of deck chairs and tables outside, giving you the opportunity to soak up as much of the mountain sunshine as possible.
Open for both lunch and dinner, you can enjoy a mountain side meal on the terrace during the day and in the evening a traditional Savoyard meal.
Serves a mixed menu of pizzas and other local French and Mediterranean specialities.
Serving pizzas, pastas, home made dishes and a host of other traditional mountain cuisines.