Restaurant reviews in Alpe d'Huez

Combining  authenticity and modernity, the restaurant celebrates all the best things in the Savoie region: decorated in the style of an authentic dairy co-operative, this restaurant works with local artisans and producers to keep their centuries-old regional know-how alive. The young, enthusiastic, dynamic team guarantees you a good service in a friendly, welcoming atmosphere.

The restaurant is part of the Folie Douce chain, so once you have finished your meal, you can choose not to hit the slopes again and go straight to the neighbouring Folie's terrace to start your après ski!

Open daily from 12:00 to 15:00.