Restaurants in Alpe d'Huez

Perched at 2,300m at the top of the Marmottes lift, this smart mountain restaurant combines breathtaking panoramic views with a spacious, sun-drenched terrace. The menu features refined dishes crafted from the finest local ingredients, ranging from fresh, perfectly cooked fish and premium steaks to a gourmet beef burger topped with rich Beaufort cheese. With its stylish yet welcoming atmosphere, it’s the perfect spot for a leisurely, indulgent lunch before heading next door to the Folie Douce to continue the fun with lively après-ski entertainment.

This great value self-service restaurant adjoins the Folice Douce and is situated at the top of the Marmottes lift. 

Dine in or on the sun terrace, and choose from a selection of Italian and local French dishes like their "Tartiflette Valdotaine" or the "Lasagne au Reblochon".

Traditional French cuisine served either on the sunny terrace for afternoon dining or the comfortable cosy dining area for lunch or dinner.

Just on the outskirts of the centre of Alpe d'Huez this restaurant has traditional charm, with a wood fired oven and seating for up to about 40 people.

Cosy and traditional restaurant with a typical mountain atmosphere. You'll enjoy the simple, local family-style dining, cooked in the restaurants signature style.

A reasonably priced restaurant serving typical French dishes with specialities such as Cassolette de St Jacques (scallop casserole) and medallion of veal with Beaufort cheese.

French run restaurant and bar with a nice terrace to sit out in the sun. 

Located at the Chamois d'Or hotel, right at the bottom of the pistes, this restaurant serves traditional gourmet French cuisine with a modern twist and made using local ingredients.

Serving modern French brasserie cuisine in a lovely setting, this is a popular restaurant to try good-quality French cuisine in Alpe d'Huez.

The restaurant has a traditional chalet chic style. Serving traditional French cuisine, Savoyarde specialities such as fondue and raclette, as well as more modern international dishes including pastas and salads.

Open every day in summer and winter.

Serving mountain and regional specialities, with homemade foie gras, entrecôte, fish soup and beef with cognac sauce as some of their specialities.

With a terrace to soak up the sun, and a warm and cosy interior you can enjoy a long leisurely lunch or grab a bite to eat at this restaurant.

In the heart of resort, this restaurant is a hidden gem of mountain charm, conviviality and local delicacies. 

You can eat your fill of tartiflette, raclette and all manner of cheesy local specialities at this restaurant.

This traditional wooden Alpine style restaurant boasts a large terrace with panoramic views, they serve traditional French dishes.

La Grange in Alpe d’Huez is the kind of place you pop into once and immediately want to return to. You’ll feel right at home in its warm, rustic wooden interior while tucking into Alpine favourites like fondue, raclette and big, hearty charcuterie boards. There are pizzas, cosy casseroles and homemade desserts too. It’s the perfect spot to settle in after skiing, warm up, share great food and enjoy that proper mountain-evening vibe.