Restaurants in Alpe d'Huez

This great value self-service restaurant adjoins the Folice Douce and is situated at the top of the Marmottes lift. 

Smart mountain restaurant at 2300 metres at the top of the Mamrottes lift with sweeping views and an impressive sun terrace. Expect refined dishes made with local ingredients, from fresh fish and steaks to a gourmet beef burger with Beaufort cheese. Ideal for a long lunch before heading next door to the Folie Douce for après.

Located at the Chamois d'Or hotel, right at the bottom of the pistes, this restaurant serves traditional gourmet French cuisine with a modern twist and made using local ingredients.

A reasonably priced restaurant serving typical French dishes with specialities such as Cassolette de St Jacques (scallop casserole) and medallion of veal with Beaufort cheese.

French run restaurant and bar with a nice terrace to sit out in the sun. 

Traditional French cuisine served either on the sunny terrace for afternoon dining or the comfortable cosy dining area for lunch or dinner.

Serving modern French brasserie cuisine in a lovely setting, this is a popular restaurant to try good-quality French cuisine in Alpe d'Huez.

Michelin guide restaurant open to hotel guests and the public, serving culinary delights in an elegant dining environment.

Dine in or on the sun terrace, and choose from a selection of Italian and local French dishes like their "Tartiflette Valdotaine" or the "Lasagne au Reblochon".

The restaurant has a traditional chalet chic style. Serving traditional French cuisine, Savoyarde specialities such as fondue and raclette, as well as more modern international dishes including pastas and salads.

Just on the outskirts of the centre of Alpe d'Huez this restaurant has traditional charm, with a wood fired oven and seating for up to about 40 people.

Cosy and traditional restaurant with a typical mountain atmosphere. You'll enjoy the simple, local family-style dining, cooked in the restaurants signature style.

Situated in the Villard-Reculas area, serving regional specialities, salads and delicious desserts.

You can eat your fill of tartiflette, raclette and all manner of cheesy local specialities at this restaurant.

A traditional local French restaurant serving brasserade, fondue, raclette, pizza, crepes and mixed charcuterie platters.

Serving pizzas, pastas, home made dishes and a host of other traditional mountain cuisines.

This traditional mountain restaurant has all your Alpine favourites on the menu, including tartiflette, as well as chilli, large salads and pizzas.

Serving mountain and regional specialities, with homemade foie gras, entrecôte, fish soup and beef with cognac sauce as some of their specialities.